![]() ![]() Be it Indian, French, or Italian, every cuisine has some distinct flavours to offer that can take our taste buds on a joyride. Besides filling your tummy, relishing some good food can serve as therapy and lighten your mood instantly. ![]() Where - Gulshan Naan, Jammu.There is no dearth of flavoursome dishes in this world and at some point, we all have wished we could taste them all. He wrote, “Aag wali chutney also known as dhuni chutney. The food blogger also shared the location of the stall in the caption.Īlso Read: Home Chef Makes Maggi Curd Pizza, Internet Says " Zeher Hi De Do" Later, they give it a nice stir and voila, the ‘aag wali chutney' is ready. Next, they add the burning coal to the chutney drum and close the lid for a few minutes. They pour some mustard oil on the coal and using a matchstick set the coal chunks on fire. Moments later, a worker brings a big drum of green chutney to the stall. In the clip, we can see a man placing two big chunks of coal on a plate. The video captures the chutney preparation at a local stall in Jammu. The video of the “toxic food” was shared by Saurabh, who goes by the Instagram account 'That Delhi Foodie'. However, this ‘aag wali chutney' all the way from Jammu has disappointed the internet. You can play with different ingredients - be it fruits, herbs or vegetables, but the result is always delicious. The best part about chutney is that it's extremely diverse. Let us agree, it is an all-time favourite accompaniment of almost every dish of Indian cuisine. Chutney alone can turn around your foodie experience.
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